Slow cooker chicken Diane recipe

Slow cooker chicken Diane recipe

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Weve made family-favourite chicken Diane even easier by cooking it in the slow cooker - you only need 10 minutes to prepare it!

The ingredient of Slow cooker chicken Diane recipe

  1. 8 chicken cutlets, excess fat trimmed
  2. 2 teaspoons extra virgin olive oil
  3. 1 brown onion, finely chopped
  4. 2 garlic cloves, finely chopped
  5. 2 tablespoons cornflour
  6. 125ml (1/2 cup) Massel chicken style liquid stock
  7. 250ml (1 cup) pouring cream
  8. 180ml (2/3 cup) passata
  9. 1 tablespoon Worcestershire sauce
  10. 1 tablespoon Dijon mustard
  11. 200g button mushrooms, thickly sliced
  12. 1/2 (375g) packet fresh egg fettucine
  13. Chopped continental parsley, to serve

The instruction how to make Slow cooker chicken Diane recipe

  1. Heat a large non-stick frying pan over high heat. Season the chicken and place, skin side down, in the pan. Cook for 3 minutes or until golden. Turn and cook for a further 2 minutes. Transfer to the bowl of a slow cooker.
  2. Drain the rendered fat from the pan and discard. Heat the oil in the frying pan. Reduce heat to medium-low. Add the onion and garlic and cook, stirring often, for 2 minutes or until soft. Add to the slow cooker.
  3. Meanwhile, place the cornflour in a large jug and gradually whisk in the stock. Add the cream, passata, Worcestershire sauce and mustard. Add mixture to the to the slow cooker. Cover and cook on Low for 3 1/2 hours. Add the mushroom and cook for a further 20 minutes. Add the pasta and cook for 10 minutes or until tender. Sprinkle with parsley to serve.

Nutritions of Slow cooker chicken Diane recipe

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calories: https://schema.org
calories: NutritionInformation

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