Pepper-crusted roast beef with smoky barbecue relish recipe

Pepper-crusted roast beef with smoky barbecue relish recipe

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Give your classic Sunday roast a peppery twist with this recipe. The smoky barbecue relish adds a sweet touch to help balance the flavour.

The ingredient of Pepper-crusted roast beef with smoky barbecue relish recipe

  1. 2.7kg beef rump roast (see notes)
  2. 3 teaspoons crushed peppercorn medley (see notes)
  3. 1 tablespoon wholegrain mustard
  4. 1 tablespoon chopped fresh rosemary
  5. 2 garlic cloves, crushed
  6. 1/4 cup extra virgin olive oil
  7. 1 garlic bulb, halved crossways
  8. 2 bunches asparagus, trimmed
  9. 400g cherry truss tomatoes, cut into small bunches
  10. 300g portobello mushrooms
  11. 10g butter
  12. 1 small brown onion, finely chopped
  13. 1 red apple, finely chopped
  14. 2 tablespoons sultanas
  15. 2 tablespoons brown sugar
  16. 2 tablespoons apple cider vinegar
  17. 2 tablespoons barbecue sauce
  18. 1/2 teaspoon smoked paprika

The instruction how to make Pepper-crusted roast beef with smoky barbecue relish recipe

  1. Preheat oven to 200C/180C fan-forced. Grease a large roasting pan. Place beef in centre of pan.
  2. Combine crushed peppercorns, mustard, rosemary, crushed garlic and half the oil in a small bowl. Season with salt. Rub mixture over beef. Roast for 1 hour.
  3. Add halved garlic, asparagus, tomatoes and mushrooms to pan. Drizzle vegetables with remaining oil. Roast for 20 to 25 minutes for medium-rare or until beef is cooked to your liking and vegetables are tender. Cover roast loosely with foil. Stand for 20 minutes to rest.
  4. Meanwhile, make smoky barbecue relish. Melt butter in a small saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add remaining ingredients. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 8 to 10 minutes or until relish is thick.
  5. Slice beef. Serve with roasted vegetables and barbecue relish.

Nutritions of Pepper-crusted roast beef with smoky barbecue relish recipe

calories: 598.695 calories
calories: 27.5 grams fat
calories: 9 grams saturated fat
calories: 15.7 grams carbohydrates
calories:
calories:
calories: 70.8 grams protein
calories: 211 milligrams cholesterol
calories: 318 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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