Beef in black bean sauce

Beef in black bean sauce

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Have dinner on the table in no time with this tasty beef in black bean stir fry.

The ingredient of Beef in black bean sauce

  1. 1/4 cup black bean garlic sauce
  2. 1/2 teaspoon arrowroot
  3. 2 tablespoons peanut oil
  4. 450g beef rump steak, thinly sliced across the grain
  5. 1 brown onion, halved, sliced
  6. 1 green capsicum, sliced
  7. 100g beansprouts, trimmed
  8. 2 cups steamed rice or special fried rice (see related recipe), to serve

The instruction how to make Beef in black bean sauce

  1. Combine black bean sauce, arrowroot and 1 tablespoon cold water to form a paste.
  2. Heat a large wok over high heat until hot. Add 2 teaspoons oil and swirl to coat base and sides. Add one-third of the beef and stir-fry for 1 minute or until sealed. Transfer to a plate. Repeat with oil and remaining beef in 2 batches.
  3. Add remaining oil and onion to wok. Stir-fry for 1 minute. Add capsicum. Stir-fry for 30 seconds. Return beef and juices to wok. Add black bean mixture to wok. Stir-fry for 1 minute or until sauce thickens slightly. Remove from heat. Add beansprouts. Toss to combine. Serve over rice.

Nutritions of Beef in black bean sauce

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