Layered beef enchilada bake

Layered beef enchilada bake


Love enchiladas? Bursting for a burrito? Do we have the recipe for you! This brilliant bake takes the best of both for a fresh twist on Mexican.

The ingredient of Layered beef enchilada bake

  1. 2 tablespoons extra virgin olive oil
  2. 1 brown onion, finely chopped
  3. 2 garlic cloves, crushed
  4. 500g beef mince
  5. 1 teaspoon Mexican chilli powder
  6. 2 teaspoons ground cumin
  7. 2 x 400g cans chopped tomatoes
  8. 2 cups grated tasty cheese
  9. 420g can red kidney beans, drained, rinsed
  10. 420g can corn kernels, drained, rinsed
  11. 8 Old El Paso flour tortillas, halved
  12. Lime wedges, to serve
  13. 1 avocado, diced
  14. 1/2 cup fresh coriander leaves
  15. 1/2 small red onion, finely chopped
  16. 2 tomatoes, seeded, finely diced
  17. 1 tablespoon lime juice

The instruction how to make Layered beef enchilada bake

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned. Stir in chilli powder, cumin and tomatoes. Season with salt and pepper. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 minutes.
  2. Meanwhile, make salsa Combine avocado, coriander, onion, tomato and lime juice in a glass or ceramic bowl. Season with salt and pepper. Cover. Refrigerate until required.
  3. Reserve 1 cup cheese. Combine remaining cheese, kidney beans and corn in a bowl. Spoon 1 cup mince mixture over the base of a 4cm-deep, 18cm x 21cm (base), 8-cup-capacity baking dish. Sprinkle with 3u20444 cup bean mixture. Top with 4 pieces of tortilla to cover. Spoon 1 cup mince mixture over tortillas. Sprinkle with 3u20444 cup bean mixture. Top with another 4 pieces of tortilla. Continue layering, finishing with a layer of bean mixture. Sprinkle with reserved cheese.
  4. Bake for 20 minutes or until cheese is melted and golden. Stand for 10 minutes. Top with salsa. Serve with lime wedges.

Nutritions of Layered beef enchilada bake

fatContent: 708.635 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 16.3 grams saturated fat
sugarContent: 46.6 grams carbohydrates
cholesterolContent: 40.1 grams protein
sodiumContent: 85 milligrams cholesterol

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